Jackie Morrow reviews OX in Portland, Oregon, where Chef Greg Denton serves up Argentine-inspired Portland dishes like beef ribeye, maitake mushrooms with smoked sea salt, and cocoa braised lamb shoulder. We learn why foodies make the best dinner companions, who the city’s great chefs are, and why pickles make Grandma Agnes so dirty.
Mystery Meet's Adventures in Portland, Oregon
December 27, 2012
November 22, 2012