Discover new restaurants and new friends.
Want to join us for one of our next Mystery Meet social dinner in Boston?
NEXT BOSTON DINNER
by Seth Resler
Temple Bar 1688 Mass Avenue Cambridge , (617)547-5055 http://templebarcambridge.com/ Host Michelle of The Economical Eater Clues This is NOT a vegetarian restaurant. VE RI TAS The oldest is in Turkey Eyes are smiling Dublin ‘hood Menu Vegetarian Board Spring Vegetable Salad Panko-crusted Lentil Cake I’m Michelle Collins, and I’m a freelance food writer and blogger [...]
April 11, 2013
Molly Korotkin of The Battle Between Fashion & Domestication recommends Bondir in Cambridge, where Chef Jason Bond serves up New England dishes like smoked tea-braised red broiler chicken. We discuss the secrets to a good scallop, cooking in high heels and when three halves make a whole.
by Terry Lozoff
Just a week shy of St. Patrick’s Day, I can’t think of a better way to get the green engines turning than by raising a few glasses of whisky with some jovial folks at one of Boston’s best Irish pubs.
February 11, 2013
Megan Kellett of Cooking Whims recommends Back Deck in Boston, where Chef Paul Sussman serves up American “backyard grill” dishes like spicy sweet potato and chicken hash. We discuss the city’s killer cupcake trend, death by molasses, and pink s’mores.
by Bianca Garcia
Rialto’s legendary chef Jody Adams helped us celebrate a birthday in style, complete with grilled shellfish, squab and pork sausages and Piedmont sweets!
November 29, 2012
Aaron Cohen, founder of Eat Boston, talks about the launch of the Bacon and Beer Festival in Denver. We discuss bacon eggnog, fruity guacamole and the impending Tacopocalypse.
by Jen Dorman
On a crisp fall night, a band of food lovers gathered together at The Tip Tap Room in Boston’s Beacon Hill Neighborhood. They were all hungry carnivores hunting for a delicious dinner and fun dining company. Chef Brian Poe treated them to delicious cuts of kangaroo, yak, buffalo, swordfish and more.
We brought together food truck owners from Los Angeles and Portland, OR with a food truck organizer from Boston to discuss the food truck phenomenon.
October 18, 2012
Emma McCarthy of Lovin’ Spoonfuls talks about her organization’s food rescue mission and their upcoming Ultimate Tailgate Party featuring Boston’s finest chefs.
by Glenn Carr
As Fall fell, we hosted a craft beer dinner at Meadhall in Cambridge with Wine Dine With Us and Boston Area Beer Enthusiast Society. It was an evening of great beer perfectly paired with delicious dishes.