Mystery Meet's Adventures in Boston

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May 2013: Temple Bar in Boston

by Seth Resler

IMG_6600

We journeyed to Cambridge for our first vegetarian Mystery Meet dinner.

May 2013: The Block in St. Louis

by Laura Bentele

The Block

We headed to The Block in the Central West End for our first Mystery Meet Dinner in St. Louis.

Podcast Episode 37: Bondir in Boston

April 11, 2013

scallops

Molly Korotkin of The Battle Between Fashion & Domestication recommends Bondir in Cambridge, where Chef Jason Bond serves up New England dishes like smoked tea-braised red broiler chicken. We discuss the secrets to a good scallop, cooking in high heels and when three halves make a whole.

March 2013: The Lansdowne Pub in Boston

by Terry Lozoff

whisky

Just a week shy of St. Patrick’s Day, I can’t think of a better way to get the green engines turning than by raising a few glasses of whisky with some jovial folks at one of Boston’s best Irish pubs.

Podcast Episode 29: Back Deck in Boston

February 11, 2013

Back Deck

Megan Kellett of Cooking Whims recommends Back Deck in Boston, where Chef Paul Sussman serves up American “backyard grill” dishes like spicy sweet potato and chicken hash. We discuss the city’s killer cupcake trend, death by molasses, and pink s’mores.

January 2013: Rialto in Boston

by Bianca Garcia

Rialto

Rialto’s legendary chef Jody Adams helped us celebrate a birthday in style, complete with grilled shellfish, squab and pork sausages and Piedmont sweets!

Podcast 17: The Bacon and Beer Festival in Denver (and Boston)

November 29, 2012

Bacon, Mushroom and Robiola Tart

Aaron Cohen, founder of Eat Boston, talks about the launch of the Bacon and Beer Festival in Denver. We discuss bacon eggnog, fruity guacamole and the impending Tacopocalypse.

November 2012: The Tip Tap Room in Boston

by Jen Dorman

TipDessert

On a crisp fall night, a band of food lovers gathered together at The Tip Tap Room in Boston’s Beacon Hill Neighborhood. They were all hungry carnivores hunting for a delicious dinner and fun dining company. Chef Brian Poe treated them to delicious cuts of kangaroo, yak, buffalo, swordfish and more.

November 2012 Tweetchat: Food Trucks

Molly Taylor

We brought together food truck owners from Los Angeles and Portland, OR with a food truck organizer from Boston to discuss the food truck phenomenon.

Podcast Episode 11: The Ultimate Tailgate Party in Boston

October 18, 2012

12 Boston Chefs

Emma McCarthy of Lovin’ Spoonfuls talks about her organization’s food rescue mission and their upcoming Ultimate Tailgate Party featuring Boston’s finest chefs.