Mystery Meet's Adventures in Atlanta

Podcast Episode 35: The Golden Onion Chef Competition in Vidalia, Georgia

March 28, 2013

Golden Onion

Hope Philbrick of Getaways for Grownups tells us what to expect at the Golden Onion Chef Competition in Vidalia, Ga. We talk about what makes the Vidalia onion so special, when to camp in Georgia, and how many Wal-Marts it takes to make a city.

Podcast Episode 28: Wisteria in Atlanta

February 7, 2013

WisteriaPork

Malika Harricharan of Atlanta Restaurant Blog recommends Wisteria, where Chef Jason Hill serves up Southern dishes like molasses-rubbed pork tenderloin, fried catfish, and shrimp ‘n grits. We discuss the ethics of food blogging, what it’s like to judge a food competition, and why food trucks are gateway drugs for foodies.

Podcast Episode 18: Dining in Atlanta

December 6, 2012

Food 101- fried chicken - CREDIT Lauren Rubenstein

Hope Philbrick, founder of Getaways for Grownups, talks to us about the culinary scene in Atlanta. She reveals the city’s secrets about vidalia onions, Georgia’s signature barbecue style, and the foreign flavors of Coca-Cola.

Podcast Episode 9: Leon’s Full Service in Atlanta

October 4, 2012

Fried Green Tomato Sandwich

Grant and Marie Goggans of Marie, Let’s Eat! review Leon’s Full Service in Decatur, GA, where they pair modern American cuisine with a great beer selection.

October 2012 Tweetchat: Farm to Table Dining

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We brought together a farmer from Utah, a chef from Georgia and a blogger from Texas to talk about the Farm to Table movement in America.