 Food |
 Drink |
 Fun |
In this episode of the Find Dining podcast, Michelle Metter, one of the organizers of the San Diego Wine & Food Festival gives us the inside scoop on Southern California’s largest culinary event, featuring over 800 wines and 70 local restaurants.
- November 14-18, 2012: Buy tickets
- Visit the San Diego Wine & Food Festival website
Among the Chefs at the Festival:
- Anthony Sinsay of Burlap
- Matt Gordon of Urban Solace
- Scott Thomas Dolbee of Kitchen 1540
Out of the Frying Pan Picks:
- Favorite Restaurants for Out-of-Town Guests: Banker’s Hill and Cucina Urbana
- Favorite Mexican Restaurants: Ranas Mexico City Cuisine and Old Town Mexican Cafe
- Favorite Seafood Restaurants: Roy’s and Blue Water Seafood Market & Grill
- Favorite Indian Restaurants: Masala and India Palace
- Favorite Restaurant for Brunch: Urban Solace
Photos courtesy of TJ Sinsay (top), Lauren Radack (middle), and Joey Hernandez (bottom).
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