Mystery Meet #9 took place at Back Bay Social Club, the new gastro-pub in Back Bay that quickly gained notoriety for its high-priced, high-quality burger. We headed over to the modern-day speakeasy for a special prix fixe menu with hand-picked beer pairings.:
A modern speak-easy
BBSC’s manager, Johnna Willis, put together a special beer pairing with each course.
Three courses, three beers
The meal kicked off with a tasty crab risotto.
The crab risotto was paired with Avery White Rascal
A Belgian White Ale spiced with coriander and orange peel
The main course was a stuffed duck leg with fig jus.
Paired with Dogfish Head Pangaea
Before moving on to dessert, let’s break for some crowd shots…
Foodies go gastro-pubbin’
If you’re hungry and you know it, clap your hands!
Paired with Blue Moon Belgian Ale
Satisfied customers
Thank you and Goodnight
Special thanks to Johna for making it all happen!
