Elyse Wagner of My Kitchen Shrink recommends Hugo’s Restaurant in Redmond, where Chef Hugo Tapia serves up New American cuisine that’s perfect for vegetarians, vegans, or anyone with food intolerances.
March 14, 2013
March 7, 2013
February 28, 2013
February 14, 2013
Evelyne White gives us a tour of the culinary scene in Brussels and tells us how we can find a dinner party with a homecooked meal using her newly launched social dining network, Bookalokal. We discuss the appeal of moule frites (mussels & fries), the potency of “blanche” beer and how real Belgians do waffles.
February 11, 2013
February 7, 2013
Malika Harricharan of Atlanta Restaurant Blog recommends Wisteria, where Chef Jason Hill serves up Southern dishes like molasses-rubbed pork tenderloin, fried catfish, and shrimp ‘n grits. We discuss the ethics of food blogging, what it’s like to judge a food competition, and why food trucks are gateway drugs for foodies.
January 31, 2013
Marisa Olsen of Les Foodites recommends The Mermaid Inn in New York City, where Chef Adam Alderin serves up seafood dishes like spaghetti fra diavolo, fish tacos and a fantastic lobster sandwich. We discuss The New York Times’ infamous review of Guy Fieri’s Times Square restaurant, the difference between east coast and west coast oysters, and the finer points of Dim Sum dining.
January 28, 2013
Michele Meek of The Rhode Less Traveled recommends Farmstead Inc. in Providence, where Chef Matthew Jennings serves up New American dishes like rhode island monkfish and organic suckling pig. We discover what cabinets and jimmies are, what happens when you light a river on fire and how a corrupt mayor transformed the city.
January 24, 2013
January 17, 2013