Discover new restaurants and new friends.
This is the podcast for foodies who love travel and travelers who love food. I'm Seth Resler, the founder of Mystery Meet. Each week, I talk to a food blogger from a different city about their local dining scene. Join me as we find out where the natives really eat when they go out.
Food bloggers, want to tell us about your local dining scene? Contact us.
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May 16, 2013
Heather Lauer of CenPho.com recommends Beckett’s Table in Phoenix, where Chef Justin Beckett serves up New American dishes like Green Chili Pork Stew, Short Ribs, and Pork Osso Buco. We discuss and bacon s’mores, Arizona wines and Alice Cooper’s Big Unit.
May 9, 2013
Viviana Machado of Foodies Inked recommends Le Select Bistro in toronto, where Chef Albert Ponzo serves up French dishes like Beef Cheeks and Duck Confit. We discuss bone marrow and Tim Hortons’ Dubai invasion.
May 2, 2013
Amanda Hicken of Clue Into Cleveland recommends The Greenhouse Tavern in Cleveland, Ohio, where Chef Jonathon Sawyer serves up French and seasonally inspired gastropub dishes like Roasted Pig’s Head and Animal Style Frites. We talk about urban gardens, pickle bars, and eating eye sockets.
April 25, 2013
Becca Clara Love of Bitches Who Brunch recommends Lavagna in Washington, DC, where they serve up locally sourced Italian dishes like bruschetta, ravioli riccota and tiramisu. We talk about the secret to Ethiopian food, chili cheese fries, and where to find bottomless mimosas for Sunday brunch.
April 18, 2013
Kristin Sheppard of the Mad Betty blog recpommends Ramen Tatsu-ya in Austin, where Chef Tatsu Aikawa serves up Japanese dishes like Tokotsu Original Ramen. We talk about Texas barbecue, the difference between Tex-Mex and Mexican, and how beets and brussel sprouts are having a moment.
April 11, 2013
Molly Korotkin of The Battle Between Fashion & Domestication recommends Bondir in Cambridge, where Chef Jason Bond serves up New England dishes like smoked tea-braised red broiler chicken. We discuss the secrets to a good scallop, cooking in high heels and when three halves make a whole.
April 4, 2013
Mike Sweeney of STL Hops and the Stewed STL Podcast recommends Dressel’s Public House in St. Louis, where Chef Michael Miller serves up Gastropub dishes like Porchetta “Louie.” We talk about the local craft beer scene, the unusual texture of Provel cheese, and the “Poochie” of The Food Network.
March 28, 2013
Hope Philbrick of Getaways for Grownups tells us what to expect at the Golden Onion Chef Competition in Vidalia, Ga. We talk about what makes the Vidalia onion so special, when to camp in Georgia, and how many Wal-Marts it takes to make a city.
March 21, 2013
David Dadekian talks about the new Eat Drink RI Festival in Providence, which will showcase the best chefs and food producers of Rhode Island. We discuss hot wieners, Rhode Island-style calamari, and bars in lingerie shops.
March 14, 2013
Elyse Wagner of My Kitchen Shrink recommends Hugo’s Restaurant in Redmond, where Chef Hugo Tapia serves up New American cuisine that’s perfect for vegetarians, vegans, or anyone with food intolerances.