
Led by Christine of The Solo Cook blog, we set out to see what Poppy’s Executive Chef Jerry Traunfeld was up to in the kitchen since leaving The Herbfarm.
Discover new restaurants and new friends.
Check out some of the great restaurants we've sampled on our journey...
by The Solo Cook
by Adriana Dellario
by Terry Lozoff
by Matt Wise
by Myrissa Yamashiro
by Bianca Garcia
by Baking Me Hungry
by Jen Dorman

On a crisp fall night, a band of food lovers gathered together at The Tip Tap Room in Boston’s Beacon Hill Neighborhood. They were all hungry carnivores hunting for a delicious dinner and fun dining company. Chef Brian Poe treated them to delicious cuts of kangaroo, yak, buffalo, swordfish and more.
by Baking Me Hungry
by Glenn Carr