On Saturday, September 21, 2013, we’re hosting the nation’s first culinary tourism conference in Providence, Rhode Island. Hundreds of food bloggers, travel writers, culinary students and passionate foodies will gather to learn how to plan their travel around the best places to eat.
We are currently looking for speakers to lead breakout sessions around the cuisines of particular regions. So if you’re an expert on southern barbecue, the wines of Napa Valley, the meats of Brazil or anything in between, we invite you to fill out the form below. We will finalize our speaker lineup on May 1, 2013.
Have questions? Contact us.